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Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

Mark Morris
Cooking, Problem, Restaurants
"Excerpts From an Interview With Mario Batali and Mark Morris". Interview with Julie Bloom, www.nytimes.com. February 23, 2010.
Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.